Steamed Siomai
Steamed Siomai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed siomai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Siomai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Siomai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Siomai:
  1. Get 1/4 kg ground pork
  2. Make ready 1/4 kg shrimp
  3. Prepare 1/4 cup diced carrots
  4. Make ready Half a bulb onion
  5. Make ready 2 cloves garlic
  6. Get 3 tbsp Sesame oil
  7. Make ready Oyster sauce
  8. Take Salt
  9. Prepare Pepper
  10. Make ready Siomai wrapper
Instructions to make Steamed Siomai:
  1. Mince the carrots, onions and garlic. The finely chop the better.
  2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
  3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
  4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
  5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
  6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that’s going to wrap it up with this special food steamed siomai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!