‘Sekihan’ Azuki Rice
‘Sekihan’ Azuki Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘sekihan’ azuki rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

‘Sekihan’ Azuki Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. ‘Sekihan’ Azuki Rice is something that I’ve loved my whole life.

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box. Prep Time is the time to soak sticky rice in water.

To get started with this particular recipe, we must prepare a few ingredients. You can have ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Sekihan’ Azuki Rice:
  1. Prepare 2 cups (*180ml cup) Short Grain Glutinous Rice
  2. Take 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Take 1/3 cup Azuki (Red Beans)
  4. Prepare 500 ml Water
  5. Take 3/4 teaspoon Salt *1 teaspoon might be too salty
  6. Make ready Toasted Black Sesame Seeds & Salt

Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. What are some of the celebratory dishes in your culture? In Japan, we have quite a number of foods that we eat on special occasions. Sekihan, which is a type of Japanese rice made from glutinous rice and azuki beans, is one of the delicious foods that we eat as part of the New Year's feast.

Instructions to make ‘Sekihan’ Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
  4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
  5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

In Japan, we have quite a number of foods that we eat on special occasions. Sekihan, which is a type of Japanese rice made from glutinous rice and azuki beans, is one of the delicious foods that we eat as part of the New Year's feast. Steamed sticky rice tinted red with adzuki beans is essential Japanese celebration food, for graduations, festivals, milestone birthdays and even first periods (to the extreme embarrassment of. Quick Directions Rinse off the azuki beans and soak in a bowl of water overnight. While the rice is soaking, prepare the beans.

So that is going to wrap this up for this exceptional food ‘sekihan’ azuki rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!