Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palitaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you're looking for a quick and easy snack or dessert to complete your holiday feast, this rice cake is a must on your menu! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Toss the coconut with the salt together in a separate bowl.
Palitaw is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palitaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palitaw using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw:
- Take 2 cups Glutinous rice flour
- Take 100-150 g grated coconut
- Make ready 1 cup water
- Make ready 1 pot of boiling water
- Get 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Get 2-3 tablespoons sugar (depends on preference of sweetness)
Palitaw Recipe is very easy to make, deliciously sticky and chewy. It is even more delicious when served with sesame seeds and freshly grated coconut. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground.
Steps to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. The main ingredients of Palitaw are Glutinous Rice Flour and Water. The amount of water should just be right to form a pliable dough that is not too dry or not too runny. Adding more glutinous rice flour or water can adjust the consistency of the dough.
So that’s going to wrap it up with this special food palitaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
