Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese gourmet rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy, Handy, Yummy! - ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled organic brown rice and savory fillings wrapped in seaweed. Catering, Bowls, Poke, Salads, Fried Chicken. Specialty Rice Crackers Traditionally known as a popular Japanese snack, rice crackers can be enjoyed alone of served with cheese or dips. ASIAN GOURMET rice crackers are light, oven baked and available in a variety of traditional Asian flavors.
Japanese Gourmet Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Gourmet Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese gourmet rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Gourmet Rice:
- Take Sticky rice
- Get Black pepper
- Get Olive oil
- Make ready Sesame seeds
- Prepare Cayenne pepper
- Get Salt
- Take Basil
One day, Koji visited a local elementary school and was shocked that many students' lunches. The mission is simple: serve delicious, affordable food that customers will want to return to week after week. Delivery&Pick up only, but there is a nice picnic table right across the street. San Mateo pick up & delivery.
Steps to make Japanese Gourmet Rice:
- Main Ingredient: Once you get glutinous rice (We use kodafarm's Sho-chiku-bai http://www.kodafarms.com/our-branded-products/).
- Rinse: Put rice in a bowl and rinse several times till the water is clear and not milky. Cover it and let it stay soaked for an hour.
- Steam: Now put the rice in a pot of boiling water for about 15 minutes, and cover the lid with a slight air opening to allow the steam to flow out. Alternatively, you can use a pressure cooker to do the same. Finally, taste to make sure rice is completely cooked.
- Seasonings: You should now have regular tasting rice, except sticky. It's time to add seasonings, we start with an even spread of olive oil, followed by spraying black pepper, cayenne pepper and a generous helping of sesame seeds. Add salt and basil to your taste.
- Ready to serve: Our gourmet dish is now ready to serve. An accompanying curry of tofu, as shown in the image above is highly recommended.
Delivery&Pick up only, but there is a nice picnic table right across the street. San Mateo pick up & delivery. Yumepirika, Extra Premium Japanese White Rices, Product of Hokkaido, JAPAN, High-End Grade Short Grain Sticky Rice, Great Taste. Perhaps this is one reason why Japanese people live long lives and have low rates of heart disease. In addition to eating healthy, the Japanese are famous for their unrivaled skills in arranging food so that it looks beautiful on the plate.
So that’s going to wrap this up with this exceptional food japanese gourmet rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
