Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried wonton with dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.
Fried Wonton with Dipping Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Wonton with Dipping Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Prepare 1 pack wonton wrappers (square shape)
- Make ready 500 ml vegetable oil for deep frying
- Prepare For the filling:
- Prepare 5 cloves garlic, minced
- Take 300 gr shrimp, chopped into small pieces or grounded
- Make ready 200 gr ground chicken or pork
- Make ready 2 tsp fish sauce
- Take 2 tsp sesame oil
- Prepare 1/2 tsp salt (or to taste)
- Prepare 1/4 tsp pepper (or to taste)
- Make ready For the dipping sauce:
- Prepare 60 ml tomato ketchup
- Make ready 60 ml water
- Make ready 50 gr granulated sugar
- Get 30 ml white vinegar
They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa.
Steps to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Buffalo Blue Cheese Dipping Sauce Tyson. Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food for the masses. Remove from the cooking pot and transfer to a plate lined with paper towels.
So that’s going to wrap this up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
