Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potsticker dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potsticker dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potsticker dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potsticker dumplings:
- Make ready 36 wonton wrappers
- Prepare 1 tsp sesame oil
- Take For dusting:
- Make ready Plain flour
- Take For the pork filling:
- Make ready 450 g (1 lb) minced pork
- Make ready 100 g (3 1/2 oz) shredded cabbage
- Prepare 100 g (3 1/2 oz) chopped onion
- Get 50 g (1 3/4 oz) chopped ginger
- Take 100 g (3 1/2 oz) chopped spring onions
- Take 3 crushed garlic cloves
- Prepare 2 tsp sesame oil
- Prepare 1 tbsp hoisin sauce
- Get 2 tbsp rice wine
- Prepare Or
- Take For the veggie filling:
- Take 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Get Omit the onion and ginger
- Prepare Halve the amount of spring onions and sesame oil
- Take 1 tsp salt
- Take 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
So that’s going to wrap it up for this special food potsticker dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
