Kabocha Squash Shumai
Kabocha Squash Shumai

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kabocha squash shumai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Shumai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kabocha Squash Shumai is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Shumai:
  1. Get 150 g ground pork
  2. Make ready 250 g kabocha squash, about 1/4 squash
  3. Take 1/4 onion, minced
  4. Prepare 2 tsp potato starch
  5. Take to taste Salt and pepper
  6. Prepare 1/2 tsp cinnamon, a little more to taste
  7. Prepare 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
  1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
  2. Mash the kabocha with a fork.
  3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
  4. Scoop out a little filling onto a shumai wrapper, like this.
  5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
  6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
  7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
  8. Steam shumai about 10 minutes, or until filling is cooked through.

So that is going to wrap this up with this exceptional food kabocha squash shumai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!