Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lumpiang shanghai (pork spring rolls). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lumpiang Shanghai (Pork Spring Rolls) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lumpiang Shanghai (Pork Spring Rolls) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):
- Take 1 kg Ground pork (lean)
- Prepare 1/2 cup chopped onion
- Make ready 1/4 cup chopped kinchay
- Make ready 1/2 cup chopped carrots
- Make ready 1/4 cup chopped celery
- Take 1 egg
- Get dash salt and pepper
- Prepare 1/4 cup grated cheese
- Make ready 40 lumpia wrapper
- Get 1 1/2 cup oil (depends on how deep is your pan)
- Get 1/4 cup vinegar
- Prepare 1/4 cup sugar
- Prepare 3 tbsp banana ketchup
- Get 1/4 cup water
Steps to make Lumpiang Shanghai (Pork Spring Rolls):
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
So that is going to wrap this up for this exceptional food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
