Simple Lumpiang shanghai
Simple Lumpiang shanghai

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple lumpiang shanghai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Lumpiang shanghai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Lumpiang shanghai is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple lumpiang shanghai using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lumpiang shanghai:
  1. Prepare ingredients
  2. Prepare 1/4 kg ground pork
  3. Prepare 1 bunch lumpia wrapper
  4. Prepare 2 large eggs
  5. Get 1 pinch salt
  6. Get 1 large carrot
  7. Get 1 large onion
  8. Get 3 clove garlic
  9. Prepare 1 small celery
  10. Get 1 pinch ground pepper
Instructions to make Simple Lumpiang shanghai:
  1. Minced garlic
  2. Minced onion
  3. Minced carrots
  4. Add minced celery (it gives good smell) optional !
  5. Combine all ingriedients in one bowl with ground pork
  6. Add seasoning: Pepper and salt to taste
  7. Add the two eggs
  8. After mixing all the ingriedents its ready to wrap.. ;)
  9. Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle
  10. Fold each end then roll it
  11. To close the end of the wrapper wipe small amont of water to enclose it
  12. Do same thing again and again
  13. Fry it ;)

So that’s going to wrap it up with this exceptional food simple lumpiang shanghai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!