Fluffy Meat Bun (Pork Bun) Wrappers
Fluffy Meat Bun (Pork Bun) Wrappers

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy meat bun (pork bun) wrappers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Meat Bun (Pork Bun) Wrappers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy Meat Bun (Pork Bun) Wrappers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fluffy meat bun (pork bun) wrappers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Meat Bun (Pork Bun) Wrappers:
  1. Make ready 200 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Take 40 grams Sugar
  4. Prepare 2 grams Salt
  5. Make ready 150 grams Egg white and lukewarm water
  6. Get 5 grams Dry yeast
  7. Get 8 grams Baking powder
  8. Make ready 10 grams Vegetable oil
Steps to make Fluffy Meat Bun (Pork Bun) Wrappers:
  1. Combine all the ingredients together and knead for about 10 minutes until smooth. You can use a bread machine too.
  2. Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
  3. Divide the dough into your desired size and then form into balls. Cover with plastic wrap again and let it rest for 10 minutes.
  4. Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
  5. In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai. You can make them the way you'd like!

So that’s going to wrap it up with this special food fluffy meat bun (pork bun) wrappers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!