Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese calzone pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Calzone Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Calzone Pizza:
- Take 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Make ready Tomato pizza sauce
- Take Mozzarella cheese
- Get Mixed herbs (optional)
- Take Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap it up for this exceptional food japanese calzone pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
