Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flower-shaped chinese chive dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Prepare 250 grams ★ Ground pork
  2. Make ready 1 bunch ★ Chinese chives
  3. Make ready 1 bunch ★ Green onions or scallions
  4. Get 2 cm ★ Grated ginger, tubed
  5. Make ready 2 cm ★ Grated garlic, tubed
  6. Take 2 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Katakuriko
  8. Make ready 1 tsp ★ Soy sauce
  9. Take 1/3 tsp ★ Salt
  10. Make ready 1/2 tbsp ★ Chinese Chicken stock powder
  11. Make ready 20 Gyoza wrappers, large size
  12. Make ready 1 Sesame oil
  13. Take 50 ml Water, for steaming
Instructions to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

So that’s going to wrap it up with this special food flower-shaped chinese chive dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!