Biko

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious pan-fried imitation crab shumai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Pan-Fried Imitation Crab Shumai is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:

1. Get 30 sheets Shumai wrappers
2. Prepare 120 grams Imitation crab
3. Take 200 grams Ground pork
4. Make ready 1 1/2 cm Boiled bamboo shoot
5. Take 1 one half Onion
6. Get 20 cm Japanese leek
7. Make ready 2 tbsp Katakuriko
8. Make ready 1 tsp Weipa
9. Make ready 2 tsp Hot water
10. Make ready 2 tsp Light brown sugar
11. Make ready 1 tbsp ☆Soy sauce
12. Get 2 tsp ☆Sesame oil
13. Make ready 1 pinch ☆Salt
14. Take 1/3 tsp ☆Black pepper
15. Get 1 piece ☆Grated ginger
16. Make ready 30 peas Green peas
17. Prepare 1 tsp Katakuriko
18. Take 1 tbsp Vegetable oil
19. Take 100 ml Water

Instructions to make Delicious Pan-Fried Imitation Crab Shumai:

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
2. Finely shred the imitation crab and mince the bamboo shoots.
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
11. To finish, arrange the shumai on a plate and serve with mustard paste!
12. The bottom is crispy and delicious!

So that is going to wrap this up for this special food delicious pan-fried imitation crab shumai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!