Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring rolls with lots of cellophane noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spring Rolls with Lots of Cellophane Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Prepare 10 Spring roll wrappers
  2. Take 120 grams Pork
  3. Prepare 80 grams ★ Canned bamboo shoots
  4. Prepare 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Take 1/2 to 1 bunch ★ Chinese chives
  6. Get 60 grams Cellophane noodles
  7. Take 200 ml Water
  8. Make ready 2 tsp ☆ Sugar
  9. Prepare 4 tbsp ☆ Soy sauce
  10. Prepare 3 tbsp ☆ Oyster sauce
  11. Prepare 2 tbsp ☆ Sake
  12. Make ready 1 ☆ Salt and pepper
  13. Make ready 1 to 2 teaspoons Katakuriko slurry
Steps to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that’s going to wrap this up for this exceptional food spring rolls with lots of cellophane noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!