Seriously Tasty Crispy Pork and Kimchi Spring Rolls
Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seriously tasty crispy pork and kimchi spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seriously Tasty Crispy Pork and Kimchi Spring Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seriously tasty crispy pork and kimchi spring rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Prepare 100 grams Ground pork
  2. Prepare 100 grams Kimchi
  3. Get 20 grams Cellophane noodles
  4. Get 1 Chopped green onion
  5. Make ready 1 tsp Mayonnaise
  6. Get 1 1/2 tsp Sugar
  7. Take 1 tsp Sake
  8. Take 1 tsp Usukuchi soy sauce
  9. Take 1 tsp Sesame oil
  10. Prepare 10 sheets Spring roll wrappers
Instructions to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat).
  2. Heat a pan, add mayonnaise, and stir fry the ground pork.
  3. When the meat is cooked through, add the finely chopped kimchi and continue stir frying.
  4. Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end.
  5. Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix.
  6. Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water.
  7. The rolls look like this.
  8. Deep fry in hot oil until crispy.
  9. Alternatively, this recipe makes 5 regular-sized spring rolls.

So that is going to wrap this up for this special food seriously tasty crispy pork and kimchi spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!