Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked krab rangoon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Krab Rangoon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Krab Rangoon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked krab rangoon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Krab Rangoon:
- Make ready 8 oz cream cheese
- Prepare 2 Tbl mayo
- Prepare 2 Tbl Sriracha
- Get 1 tsp garlic powder
- Get 1/4 cup scallions
- Prepare 3 Krab sticks
- Make ready 12 wonton wrappers
Instructions to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil
- Put the wonton wrapper in each while pressing down creating creases
- Preheat the oven to 350
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- Mix in garlic, Sriracha, krab and scallions
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- Bake for 20-25 min.
So that is going to wrap it up with this exceptional food baked krab rangoon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
