Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp! light! juicy! supreme gyoza pot stickers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Take 150 grams Minced pork
- Make ready 1/2 tsp ● Salt
- Take 8 shakes ● Pepper
- Prepare 1 tbsp ● Soy sauce
- Take 1/2 tbsp ● Sake
- Prepare 1/2 tbsp ● Sugar
- Take 1/2 tbsp ● Chicken soup stock (granules)
- Get 2 tbsp ● Water
- Take 1 tbsp ● Sesame oil
- Get 1 tbsp Canola oil (Or vegetable oil of your choice)
- Make ready 1 clove ● Garlic
- Prepare 3 cm worth ● Ginger
- Get 1/2 Onion
- Make ready 6 leaves Cabbage
- Prepare 1/2 bunch Chinese chives
- Make ready 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
- Get 1 tsp ☆ Plain white flour
- Take 60 ml ☆ Water
Steps to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
- Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
- Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
- Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
- To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
- When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.
So that is going to wrap it up for this special food crisp! light! juicy! supreme gyoza pot stickers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
