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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh Spring Roll "Lumpiang Sariwa" is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. Get Filling
2. Prepare 1/4 ground pork
3. Prepare 1/4 ground chicken
4. Get 2 medium size carrot, shredded
5. Get 1 cup string beans, chopped
6. Prepare 1/2 head cabbage, shredded
7. Get 1 stick celery,chopped
8. Make ready 1 cup palm heart or sweer potato, shredded
9. Take 2 tbsp fish sauce
10. Prepare 1 head onion
11. Take 1 clove garlic
12. Get 1/4 peanut, crushed
13. Take Wrapper
14. Get 2 cup all-purpose flour
15. Get 2 raw eggs
16. Make ready 2 tbsp cooking oil
17. Take 1/2 tsp salt
18. Take 1 1/2 milk
19. Take Sauce
20. Make ready 2 tbsp soy sauce
21. Make ready 3 tbsp brown sugar
22. Take 2 cup water
23. Prepare 1 packages chicken cube
24. Make ready 1 tbsp minced garlic
25. Take 2 tbsp cornstarch diluted in 4 tbsp water
26. Make ready 1 pinch salt & crushed pepper to taste

Steps to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

So that is going to wrap it up for this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!