Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg rolls (hmong). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
egg rolls (hmong) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. egg rolls (hmong) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make egg rolls (hmong):
- Prepare 2 dozen egg roll wanton wraps
- Take 1 lb ground pork
- Prepare 1 bunch cilantro
- Make ready 2 cup shreded carrots
- Make ready 1 packages rice noodles
- Get 2 pinch salt and pepper
- Get 1 packages bean sprouts
- Get 3 1/4 oz oyster sauce
- Prepare 1 liter may ploy sweet chilli sauce
Instructions to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
So that’s going to wrap it up with this exceptional food egg rolls (hmong) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
