Pork wontons
Pork wontons

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork wontons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork wontons is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork wontons is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pork wontons using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork wontons:
  1. Take 1 lb Ground pork
  2. Take 1 cup finely chopped green onions
  3. Prepare 1 tsp Ground ginger paste
  4. Prepare 1 tsp Finely chopped garlic
  5. Prepare 1 cup Finely chopped mung bean sprouts
  6. Make ready 2 tsp Oyster sauce
  7. Take 2 tsp shoyu sauce
  8. Prepare 2 tsp Rice vinegar
  9. Make ready 1/2 cup Finely chopped kimchee
  10. Take 5 Finely chopped shitake mushrooms
  11. Get 1 tsp Sesame oil
  12. Prepare 1 packages Wonton wrappers
Instructions to make Pork wontons:
  1. Mix first 11 ingredients well in large bowl
  2. Spoon 1 tsp of mixture in each wrapper
  3. Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
  4. After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
  5. Fry 3 wontons at a time so they are less likely to burn
  6. Cook each side until golden brown about 1-2 minutes
  7. After cooking place on plate with paper towel to soak up oil
  8. Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them

So that is going to wrap this up for this exceptional food pork wontons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!