Wonton tomyum 🍜🥢
Wonton tomyum 🍜🥢

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wonton tomyum 🍜🥢. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wonton tomyum 🍜🥢 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wonton tomyum 🍜🥢 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wonton tomyum 🍜🥢:
  1. Make ready 10-15 Wonton wrap
  2. Take Pork stuffing *
  3. Make ready 150 g pork minced or chicken
  4. Prepare 1 tsp white ground pepper
  5. Prepare 2-3 tbsp soysauce
  6. Take 1 tap sesame oil
  7. Get Tomyum broth *
  8. Get 50 g minced pork or chicken
  9. Prepare 2 tbsp fishsauce
  10. Prepare 2 pakchoi (chopped)
  11. Make ready 1 chicken stock cube
  12. Prepare 2 cup water
  13. Take 1 lime
  14. Take 1 tsp chilli flakes
  15. Get 1/2 cup crushed peanut
  16. Take 1 tbsp sugar
  17. Get 1 tbsp chilli jam (optional)
  18. Get 2 spring onions, finely sliced
  19. Get 1 handful coriander
  20. Make ready Some garlic oil
Instructions to make Wonton tomyum 🍜🥢:
  1. Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
  2. Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
  3. Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
  4. Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
  5. Add some more broth. Garnish with wedge of lime, spring onion and coriander.
  6. Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
  7. You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.

So that is going to wrap this up with this exceptional food wonton tomyum 🍜🥢 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!