Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biko is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Biko is something that I’ve loved my entire life.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To begin with this recipe, we must prepare a few ingredients. You can cook biko using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biko:
- Prepare 1 1/2 cup glutinous rice
- Prepare 2 cup water
- Prepare 1 1/2 cup coco milk
- Prepare 1 1/4 cup brown sugar
- Take 1/8 tsp lemon grind
- Prepare 1/2 cup coco milk for latik
After being expelled from high school for political activism, Biko. Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet!
Instructions to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats.
So that’s going to wrap this up with this exceptional food biko recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
