Pork dim sum/dumplings
Pork dim sum/dumplings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork dim sum/dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork dim sum/dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork dim sum/dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork dim sum/dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork dim sum/dumplings:
  1. Make ready 250 g pork mince
  2. Prepare 1 spring onion
  3. Prepare 1 tablespoon garlic infused grape seed oil
  4. Make ready 1 tablespoon minced ginger
  5. Take 1 teaspoon ground white pepper
  6. Prepare 1/2 teaspoon chili flakes
  7. Prepare 1 tablespoon sesame oil
  8. Prepare 2 tablespoons soy sauce
  9. Get 1 teaspoon salt and pepper
  10. Take 2 pak choy, steamed and finely chopped
  11. Get 1 egg beaten
  12. Make ready 20-30 wonton wrappers
Instructions to make Pork dim sum/dumplings:
  1. Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.
  2. Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.
  3. Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.
  4. Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.

So that is going to wrap it up for this special food pork dim sum/dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!