Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, juicy pork gyoza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy pork Gyoza is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Juicy pork Gyoza is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy pork gyoza using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Juicy pork Gyoza:
- Prepare 50 sheets(280g) gyoza wrappers
- Make ready 400 g minced pork
- Take 400 g tender heart cabbage
- Get 120 g spring onion
- Get 2 tsp soy sauce*
- Make ready 2 tsp sake (or white wine)*
- Take 2 tsp mirin*
- Get 2 tsp sesame seed oil*
- Make ready 2 tsp minced garlic*
- Take 1.5 tsp grated ginger*
- Prepare 2 tsp salt (for the cabbage)
- Prepare salt, pepper
- Prepare 2 tbsp vegetable oil
- Prepare 150 ml water
Steps to make Juicy pork Gyoza:
- Cut off the hard centre part of the cabbage and chop into small pieces or use the food processor. Chop the spring onion into similar size, add to the cabbage and mix with salt. Let it sit for about 5 min till the moisture comes out.
- Mix the ingredients marked with *, to be used as the seasoning of the pork.
- Add a pinch of salt, pepper and the * mixture to the pork. Mix well.
- Squeeze out the excess water from (1) and add the vegetables to the pork. Mix well.
- Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape. Lightly dust a plate with flour and place the gyoza.
- Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
- Pour in water, place the lid immediately and shimmer in mid heat for aprox. 5min until the water has evaporated.
- Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is dry and crispy. When done, use a turner to scrape off from the pan and tip them over to a large plate in one go!
So that’s going to wrap this up with this special food juicy pork gyoza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
