Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious pan-fried imitation crab shumai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Delicious Pan-Fried Imitation Crab Shumai is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- Prepare 30 sheets Shumai wrappers
- Make ready 120 grams Imitation crab
- Get 200 grams Ground pork
- Make ready 1 1/2 cm Boiled bamboo shoot
- Prepare 1 one half Onion
- Prepare 20 cm Japanese leek
- Prepare 2 tbsp Katakuriko
- Prepare 1 tsp Weipa
- Prepare 2 tsp Hot water
- Take 2 tsp Light brown sugar
- Prepare 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sesame oil
- Get 1 pinch ☆Salt
- Get 1/3 tsp ☆Black pepper
- Get 1 piece ☆Grated ginger
- Get 30 peas Green peas
- Take 1 tsp Katakuriko
- Take 1 tbsp Vegetable oil
- Prepare 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko.
- Finely shred the imitation crab and mince the bamboo shoots.
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
- Toss green peas with katakuriko, and stick one pea into the center of each shumai.
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
- To finish, arrange the shumai on a plate and serve with mustard paste!
- The bottom is crispy and delicious!
So that is going to wrap it up for this special food delicious pan-fried imitation crab shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
