Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy! pan-fried spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy! Pan-fried Spring Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy! Pan-fried Spring Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Get 100 grams Pork (I used offcuts)
  3. Make ready 1/3 Carrot
  4. Get 1/2 The white part of a Japanese leek
  5. Get 1/2 Chinese chives
  6. Prepare 4 Dried shiitake mushrooms
  7. Make ready 30 grams Cellophane noodles
  8. Take 1 piece Minced ginger
  9. Prepare 1 tbsp ＊ Cooking sake
  10. Prepare 1 tbsp ＊ Soy sauce
  11. Make ready 1 tsp ＊ Raw cane sugar (or sugar)
  12. Prepare 1 tsp ＊ Oyster sauce
  13. Prepare 2 pinch ＊ Natural salt
  14. Prepare 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Take 2 tsp ◎ Katakuriko
  16. Take 1 tbsp Rapeseed oil (vegetable oil)
  17. Make ready 1 tbsp Sesame oil
Steps to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

So that is going to wrap it up for this special food crispy! pan-fried spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!