Chinese wanton (soup based, but available to make it pan fried)
Chinese wanton (soup based, but available to make it pan fried)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese wanton (soup based, but available to make it pan fried). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese wanton (soup based, but available to make it pan fried) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese wanton (soup based, but available to make it pan fried) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
  1. Prepare Wonton wrappers
  2. Take 65 g Minced pork
  3. Take 65 g Shrimps
  4. Make ready 35 g Lettuce
  5. Take 10 g Green onion
  6. Prepare 1/2 tbsp Soy sauce
  7. Make ready 1 tsp Grande ginger
  8. Take 1 tsp Salt
  9. Take 1 tbsp Corn starch
  10. Take 1/2 tsp White pepper
  11. Take 1/2 tbsp Sesame oil
  12. Make ready 1/2 tbsp Chicken bouillon powder
  13. Make ready 20 g Water
Instructions to make Chinese wanton (soup based, but available to make it pan fried):
  1. For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
  2. Add all the remaining ingredients except water in the bowl and stir well in one direction.
  3. Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
  4. Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
  5. Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
  6. Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food chinese wanton (soup based, but available to make it pan fried) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!