No fuss wonton soup
No fuss wonton soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no fuss wonton soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No fuss wonton soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. No fuss wonton soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No fuss wonton soup:
  1. Get 10 cups chicken stock
  2. Make ready 1 tbsp toasted sesame oil
  3. Take 1 shallot, chopped
  4. Get 4 cloves garlic, chopped
  5. Make ready 1 thumb-sized knob ginger, chopped
  6. Prepare 1 medium carrot, chopped
  7. Take 500 g lean ground pork
  8. Take 2 tbsp oyster sauce
  9. Prepare 1 tbsp soy sauce
  10. Get 1 large egg
  11. Get 2 ribs celery, chopped
  12. Make ready 1 package premade wonton wrappers
Steps to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

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