Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, applebees copycat wonton taco recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Applebees Copycat Wonton Taco Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Applebees Copycat Wonton Taco Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Take 2 (8 oz) boneless skinless chicken breast or pork
- Make ready 2 tbsp stir fry sauce
- Get 4 tbsp asian sesame vinegarette dressing
- Get 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Take 1 tbsp olive oil
- Prepare 1 tbsp coleslaw dressing
- Prepare 1 tbsp soy sauce
- Get 1 tbsp teriaki sauce
- Take 2 tbsp green onion tops
- Prepare 2 tbsp cilantro
- Prepare 1 packages wonton wraps
- Get 1/2 tsp shredded ginger optional
Instructions to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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