Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chives dumplings 🥟. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Chives Dumplings 🥟 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Take 1 readymade dumplings wrappers (round shape)
  2. Take some vegetable oil to fry the dumplings
  3. Prepare some hot water to steam the dumplings
  4. Take For the filling:
  5. Make ready 250 gr ground chicken
  6. Get 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Make ready 4 cloves garlic, minced
  8. Get 8 Tbsp minced chives
  9. Get 2 green onions, thinly sliced
  10. Get 1 inch ginger, grated
  11. Make ready 2 tsp soy sauce
  12. Prepare 2 Tbsp oyster sauce
  13. Make ready 2 tsp fish sauce
  14. Get 1/2 tsp salt or to taste
  15. Take 1/4 tsp white pepper powder or to taste
  16. Make ready For the sauce: (mix together in a small bowl)
  17. Get soy sauce
  18. Take minced garlic
  19. Prepare sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that is going to wrap it up with this special food chicken chives dumplings 🥟 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!