Goat cheese tartlettes
Goat cheese tartlettes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goat cheese tartlettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat cheese tartlettes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Goat cheese tartlettes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goat cheese tartlettes:
  1. Make ready 24 wonton wrappers
  2. Take Vegetable oil spray
  3. Get 8 oz. Soft goat cheese
  4. Take 1 egg plus 2 yolks
  5. Prepare 2 T finely grated fresh parmesan cheese plus more for topping
  6. Take 1 tsp. lemon zest
  7. Make ready 1 tsp. Herbs de Provance
  8. Get 1 tsp white vinagar
  9. Get 1/2 tsp. Salt
Instructions to make Goat cheese tartlettes:
  1. Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup.
  2. Mix remaining ingredients together until smooth
  3. Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan.
  4. Spray liberally with more vegetable oil to coat each cup
  5. Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set.
  6. Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm.
  7. Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers.

So that’s going to wrap it up with this exceptional food goat cheese tartlettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!