Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potsticker dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potsticker dumplings is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potsticker dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potsticker dumplings:
- Get 36 wonton wrappers
- Make ready 1 tsp sesame oil
- Prepare For dusting:
- Get Plain flour
- Make ready For the pork filling:
- Prepare 450 g (1 lb) minced pork
- Get 100 g (3 1/2 oz) shredded cabbage
- Get 100 g (3 1/2 oz) chopped onion
- Prepare 50 g (1 3/4 oz) chopped ginger
- Prepare 100 g (3 1/2 oz) chopped spring onions
- Make ready 3 crushed garlic cloves
- Prepare 2 tsp sesame oil
- Get 1 tbsp hoisin sauce
- Get 2 tbsp rice wine
- Get Or
- Prepare For the veggie filling:
- Make ready 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Get Omit the onion and ginger
- Prepare Halve the amount of spring onions and sesame oil
- Take 1 tsp salt
- Make ready 50 g (1 3/4 oz) chopped coriander
Instructions to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
So that is going to wrap this up with this special food potsticker dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
