Fish cake with Cabbage wrapper and Satay sauce
Fish cake with Cabbage wrapper and Satay sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Make ready 500 gr white fish fillet (i am using the Basa fish fillet)
  2. Get 2 tbsp tapioca starch
  3. Prepare 2 eggs
  4. Prepare 1 tbsp minced garlic
  5. Make ready 1 tbsp red curry paste
  6. Take 1 stalk spring onion
  7. Make ready 1 stalk coriander with the root
  8. Take 1/4 cabbage
  9. Make ready 2 tbsp peanut butter
  10. Prepare 250 ml water
  11. Get 2 tbsp sweet soy sauce
  12. Get 1 tsp tamarind paste
  13. Take 1/4 cup brown onion (finely chopped)
  14. Prepare 1/4 cup crushed peanut
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

So that is going to wrap it up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!