Yummy Egg Rolls
Yummy Egg Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Egg Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yummy Egg Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook yummy egg rolls using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Egg Rolls:
  1. Make ready 1 use my pork eggroll filling (its on my previous recipe)
  2. Prepare 20 to 25 pcs of medium or large size eggroll wrappers
  3. Make ready 1 cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water)
  4. Get 1 cooking oil for deep frying
Steps to make Yummy Egg Rolls:
  1. Align your spoonfull of pork filling atleast 1thumb distance from the edge of the egg wrapper
  2. Fold the wrapper and roll until you reach the middle area and make sure your rolling firmly.
  3. Once you reach the middle part, fold the 2 edge corners of the wrapper to seal the filling
  4. Once you reach atleast 1 tbumb distance from the end, brush it with the cornstarch mix, this allows your warpper to stick and close, also adding a cornstarch coat on your eggroll. This add more crunch on your eggroll. (=
  5. Once dry, deep fry your egg rolls
  6. Cook until golden brown
  7. Drain and allign with papper towels to absorb excess oil
  8. Partner with your favorite dip and enjoy! (=

So that is going to wrap this up for this special food yummy egg rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!