Beetroot Walnut Momos
Beetroot Walnut Momos

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot walnut momos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Walnut Momos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Walnut Momos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot walnut momos using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Walnut Momos:
  1. Prepare For the beetroot wrapper
  2. Make ready 3/4 cup all-purpose flour (93 g)
  3. Take to taste Salt
  4. Take 1/4 cup water
  5. Make ready 2 tbsp roasted beetroot puree
  6. Get 1 tsp vinegar
  7. Prepare For the Walnut cottage cheese filling
  8. Prepare 1 cup mashed cottage cheese (paneer)
  9. Take 1/2 cup California walnuts finely chopped
  10. Take 1/4 cup onions finely chopped
  11. Take 2 tbsp coriander leaves chopped
  12. Take 1 green chilli finely chopped
  13. Make ready 1/4 tsp grated ginger
  14. Take to taste Salt and pepper powder
  15. Take For the momo chutney
  16. Get 1 tomato blanched and skin removed
  17. Make ready 2 tbsp chopped walnuts
  18. Make ready 3-4 garlic cloves
  19. Take 2 green Chillies
  20. Take 1/2 inch ginger
  21. Make ready 1/2 tsp vinegar
  22. Prepare 2-3 kashmiri red chilli (soaked in hot water)
  23. Prepare 1 pinch aromat powder/ maggi broth cube (optional)
  24. Prepare 1 tsp oil
  25. Make ready 2 tbsp chopped coriander
  26. Make ready 2 tsp cornflour mixed with 2 tbsp water
  27. Take to taste Salt and pepper powder
Instructions to make Beetroot Walnut Momos:
  1. For the walnut cottage cheese filling, mix all the ingredients together and keep aside.
  2. For the beetroot wrapper, bring the water, salt, beetroot puree and vinegar to a boil. When it starts bubbling, add the flour.
  3. Cook this for 30 seconds and then transfer to a working counter. It will be hot.
  4. Bring it all together, rest for 20 minutes and then keep covered with a muslin cloth.
  5. Divide into 10-12 g portions, roll out each using some dry flour and fill in the prepared mixture.
  6. Now, shape the dumplings and steam for 10-12 minutes.
  7. Meanwhile, for the chutney, chop and blend the tomato, walnuts, green chilli, garlic, ginger, Kashmiri red chilli, salt and pepper.
  8. Heat oil in a pan, add this mixture and cook for a minute. Add the vinegar, cornflour mix and continuously stir it so that it thickens properly. Add the aromat powder or the maggi magic cube.
  9. Once it thickens and starts bubbling, turn the gas off and add the chopped coriander.
  10. Serve the steamed momos together with the chutney.
  11. Enjoy!

So that’s going to wrap it up with this exceptional food beetroot walnut momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!