Prawns Har gow
Prawns Har gow

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, prawns har gow. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawns Har gow is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Prawns Har gow is something that I’ve loved my whole life. They are fine and they look fantastic.

Here's a recipe that will definitely impress friends and family - a Cantonese classic: Har Gow. This is a prawn dumpling in a translucent dough that looks. It's called Har Gow (虾饺, crystal shrimp dumplings), a classic Cantonese dish that you can find in This is why, on many menus, Har Gow is also named "crystal shrimp dumpling (水晶虾饺)". Har gow is a traditional Cantonese dumpling served in dim sum.

To begin with this recipe, we must first prepare a few components. You can cook prawns har gow using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Har gow:
  1. Get Shrimp Filling
  2. Prepare 500 grams raw prawns
  3. Make ready 50 grams bamboo shoot (rinse thoroughly and squeeze out excess water, finely chopped)
  4. Prepare 50 grams pork fat (optional; mince finely into paste)
  5. Take 2 teaspoons oyster sauce
  6. Take 1 tsp soysauce
  7. Prepare 1/4 teaspoon ground white pepper
  8. Prepare 1 teaspoon granulated white sugar
  9. Make ready 2-3 teaspoons sesame oil
  10. Get 1-2 tablespoon Shaoxing wine
  11. Get 1/2 tablespoon corn starch
  12. Take Dough
  13. Make ready You can buy ready make har gow wrapper in some big asian grocery shop but here is ingredients for you
  14. Take 1 cup rice flour
  15. Get 1/4 corn flour or tapioca starch
  16. Take 1/4 teaspoon salt
  17. Take 1/4 teaspoon vegetable oil
  18. Get 160 grams boiling water (240 mL or about 2/3 cups)

The most common filling for har gow is prawn, but we've added some scallop meat to the mix to make. This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. Home Recipes Dim Sum Har Gow (Dim Sum Shrimp Dumplings). Prawn dumpling (har gow) 虾饺 is more than just food; it's an art.

Instructions to make Prawns Har gow:
  1. Cut raw prawns in half vertical way and take the black bit off. Bash it and coarsely chop them.
  2. Coarsely chop some bamboo shoots and transfer both to a medium-sized bowl. Add finder chopped pork fat. Season with oyster sauce, soy sauce, sugar, white pepper, sesame oil, Shaoxing cooking wine and corn starch.
  3. To make the dumplings, apply oil to the back side of a knife. Use the backside of that knife to flatten the dough into a circle, with one side slightly thicker than the other. The thicker side will be the base of the filling. The other side will be the delicate pleated folds.
  4. If you are making dough from scratch; Here is the method how to make Har gow dough. In a bowl of a stand mixer, mix together plain flour, tapioca starch and salt. Then add boiling water a little at a time and knead until the dough comes together. Add oil until you get a soft ball that pulls cleanly away from the sides of the mixing bowl.
  5. Roll the dough into a thin log and cut out pieces of 10-12 g each. Keep the dough covered at all times to prevent drying.
  6. Here is the store bought one you can use but if you use store bought one you need some water to bind the both sides dough together. Place filling off-centre on the thicker base.
  7. Fold the thinner side of the wrapper over and pinch it to make pleats from one end with your fingers then use your thumb and index finger, start making a pleat. As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger.
  8. Traditionally they make 13 (for lucky number) in the Chinese restaurant and I managed to do about 10.
  9. Oil the base of the bamboo steamer to prevent dumplings from sticking. You can also place each dumpling on a small piece of wax paper. Steam for 6 minutes over high heat. Serve immediately with a soy or chili sauce.

Home Recipes Dim Sum Har Gow (Dim Sum Shrimp Dumplings). Prawn dumpling (har gow) 虾饺 is more than just food; it's an art. If only I could earn a living making har gow 虾铰 everyday, I will never have to work again. Har gow (dim sum style shrimp dumplings) is my favorite dim sum dessert. Sometimes they are named as crystal shrimp dumplings.

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