Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese calzone pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Calzone Pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Calzone Pizza:
- Prepare 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Get Tomato pizza sauce
- Take Mozzarella cheese
- Prepare Mixed herbs (optional)
- Make ready Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that is going to wrap it up with this exceptional food japanese calzone pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
