Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plump and juicy! shrimp wonton dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Plump and Juicy! Shrimp Wonton Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Prepare 1 pack of 30 Wonton wrappers
  2. Make ready 150 grams Peeled shrimp
  3. Take 50 grams ● Ground pork
  4. Take 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Take 1/2 a thumbtip's worth ● Ginger (grated)
  6. Make ready 1/2 tsp ● Sake
  7. Prepare 1/2 tsp ●Soy sauce
  8. Take 1/2 tsp ● Sesame oil
  9. Get 1/2 tsp ● Chicken bone soup stock granules
  10. Prepare To prepare the shrimp
  11. Prepare 1/2 tsp Katakuriko
  12. Prepare 1/2 tsp Sake
  13. Prepare 1/2 tsp Soy sauce
  14. Make ready For the green onion and soy sauce
  15. Make ready 1 generous amount Green onion (finely chopped)
  16. Get 2 tbsp Soy sauce
  17. Get 1 tbsp Vinegar
  18. Take 1 tsp Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that’s going to wrap it up for this exceptional food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!