Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Make ready 150 grams Minced meat of your choice
- Prepare 4 stalks Chrysanthemum leaves
- Prepare 10 cm Japanese leek
- Make ready 1 packages Wonton wrappers
- Get 1 tsp ☆ Sake
- Take 2 tbsp ☆ Shiro-dashi
- Make ready 2 tsp ☆ Yuzu pepper paste
Steps to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that’s going to wrap it up for this exceptional food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
