Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried dumpling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Dumpling is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Dumpling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried dumpling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Dumpling:
- Take 20 pcs Gyoza or Wonton Skin
- Take 100 grams minced chicken
- Make ready 1 sticks green onion, finely sliced
- Make ready 1 clove Garlic, shredded
- Make ready 1 egg yolk
- Make ready 1/2 tsp sesame oil
- Prepare 3/4 tsp salt
- Get 1/2 tsp pepper
- Get Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap it up for this special food fried dumpling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
