Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Spring Rolls:
- Take Rice vermicelli as needed, soaked in the hot water to soften
- Prepare 1 avocado, slice 0.25 inch thickness
- Prepare 2 hard boiled eggs, cut in 8 slices
- Make ready 1/2 cucumber, peeled and seeded then cut in julienne
- Prepare 1 carrot, peeled and cut in julienne
- Make ready Lettuce, any kind will work or use mix green salad
- Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Take as needed Cooked shrimp
- Get as needed Rice wrapper
- Make ready Peanut Hoisin Sauce Ingredients :
- Make ready 1 tbs canola oil
- Make ready 2 garlic cloves, minced
- Make ready 5 tbs hoisin sauce
- Take 75 ml water
- Get 2 tbs peanut butter
- Take 1 tbs sugar
- Get Fish Sauce :
- Prepare 1 garlic clove, minced
- Make ready 1.5 tbs fish sauce
- Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Make ready as needed Lemon juice
- Get 2-3 tbs sugar
- Prepare 2-3 hot water
Instructions to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that’s going to wrap it up with this exceptional food vietnamese spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
