Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palitaw (filipino rice cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine glutinous rice flour and water until a doug is formed. Using an ice cream scoop, form into little balls and then flatten into small oval shapes. On a pot, boil enough water to submergethe rice cake. Originally, Palitaw is made from washed Ground Sticky Rice or Kakaning Malagkit as they call it in Tagalog (Almost the same as the Sumang Malagkit).
Palitaw (Filipino Rice Cake) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palitaw (Filipino Rice Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Make ready Rice Cake:
- Make ready 2 cups glutinous rice flour
- Prepare 1 cup water
- Prepare water for boiling
- Get Coating:
- Get 1 cup grated mature coconut
- Take Toppings:
- Take 1/4 cup sesame seeds
- Take 1/2 cup granulated white sugar
Palitaw or Sticky Rice Cake is a Filipino snack or merienda that is made of glutinous rice flour topped with grated coconut, roasted sesame seeds and white or brown sugar. It is a small flat rice cake cooked in boiling water, coated with grated coconut and and served with a mixture of sugar and sesame seeds. Palitaw is made with glutinous (malagkit) rice dough, grated coconut, water and sugar. Palitaw is a Filipino Rice Cake that you can find at Filipino parties.
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
Palitaw is made with glutinous (malagkit) rice dough, grated coconut, water and sugar. Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw from the Tagalog root word "litaw" means "float". It is made of glutinous rice flour formed in round or ovals then boiled in water.
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