Shrimp Wonton Bites
Shrimp Wonton Bites

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Wonton Bites is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp Wonton Bites is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp wonton bites using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Bites:
  1. Make ready For shrimp
  2. Get 1/4 cup red or yellow bell pepper, chopped
  3. Take 1 lb Shrimp
  4. Get 1/4 cup green onions, chopped
  5. Make ready 2 tsp Old Bay seasoning
  6. Take 1 tbsp oil
  7. Make ready 12 each wonton wrappers
  8. Take 2 dash worcestershire sauce
  9. Take Toppings
  10. Prepare 1 cup shredded cheese
  11. Make ready 1 cup rotel
  12. Take 1/2 cup sour cream
  13. Prepare 1 pinch dill weed
Steps to make Shrimp Wonton Bites:
  1. Season shrimp with Old Bay seasoning and set aside.
  2. Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
  3. Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
  4. Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
  5. Remove from oven and top with desired toppings, and serve. Enjoy!!

So that’s going to wrap this up with this special food shrimp wonton bites recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!