Buffalo chicken wontons
Buffalo chicken wontons

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chicken wontons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo chicken wontons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buffalo chicken wontons is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken wontons:
  1. Take 1 can chunked chicken
  2. Prepare 1 packages cream cheese
  3. Take 1 cup cheddar cheese
  4. Take 2 tbsp bacon bits
  5. Take 2 tbsp hot salsa (for more heat)
  6. Take 10 egg roll wrappers
  7. Take 1 egg
  8. Make ready 2 tbsp olive oil
  9. Get 2 tbsp buffalo sauce (or more to taste)
  10. Make ready 1 blue cheese or ranch dressing for dipping
Instructions to make Buffalo chicken wontons:
  1. Bring cream cheese to room temperature.
  2. Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
  3. Add buffalo sauce, salsa, and bacon bits. Mix well.
  4. Cut egg roll wrappers into quarters.
  5. Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
  6. Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
  7. Bake in 350º oven for 10-13 mins or until golden with crispy edges.
  8. Remove from oven, place on paper towels to drain, then serve with dressing.

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