Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg rolls mini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Rolls Mini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Rolls Mini is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready 1 Coconut oil for frying
- Make ready 1 Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap it up with this special food egg rolls mini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
