Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg rolls (hmong). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
egg rolls (hmong) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. egg rolls (hmong) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make egg rolls (hmong):
- Make ready 2 dozen egg roll wanton wraps
- Get 1 lb ground pork
- Take 1 bunch cilantro
- Get 2 cup shreded carrots
- Prepare 1 packages rice noodles
- Get 2 pinch salt and pepper
- Get 1 packages bean sprouts
- Make ready 3 1/4 oz oyster sauce
- Prepare 1 liter may ploy sweet chilli sauce
Instructions to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
So that is going to wrap this up with this exceptional food egg rolls (hmong) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
