Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginataan halo-halo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginataan Halo-halo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ginataan Halo-halo is something which I have loved my whole life. They’re fine and they look fantastic.
Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert or breakfast throughout the year as well as a staple dish during Lenten season when Catholics tend to fast and abstain from eating meat. While the bilo-bilo is the central ingredient, the sweet stew may. Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish.
To get started with this recipe, we have to prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Prepare 1 cup tapioca (sago)
- Make ready 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Prepare 5 cups coconut milk
- Prepare 1 cup white sugar
It is a staple food in the Philippines. It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot.
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot. How to cook Ginataang Halo halo Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit). This Ginataang Halo-halo is a Filipino favorite for mid-day snack or dessert and has. Ginataang Halo-Halo also called as Ginataang Bilo-Bilo is a popular Filipino snack made of glutinous rice flour balls, bananas, cassava, sweet potato, young coconut strips, tapioca pearls in coconut milk.
So that’s going to wrap it up for this exceptional food ginataan halo-halo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
