Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Make ready 1 packages cream cheese
- Make ready 10 slice large chunk crab
- Make ready 1 packages wonton wraps
- Take 1 packages eggroll wraps
- Prepare 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
