Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Make ready 200 g. mince pork
  2. Prepare 150 g. Prawn
  3. Make ready 3 cloves Garlic
  4. Make ready 2 pcs. Coriander root
  5. Make ready 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Take 1/4 tsp. Salt
  8. Take 1/2 tbsp. Corn starch
  9. Take 1 Egg white
  10. Take 1/4 tsp. Sesame oil
  11. Take 4 pcs. Spring onion
  12. Take 50 g. Carrot
  13. Get 30 pcs. Wonton sheet
  14. Make ready 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Get 1/4 cup vegetable oil
  17. Make ready 🟡Spicy dipping sauce
  18. Get 6 pcs. Chili
  19. Get 7 tbsp. Sugar
  20. Prepare 10 tbsp. Vinegar
  21. Make ready 3 tsp. Salt
  22. Get 150 ml. Water
  23. Prepare 3 tbsp. Black Soy sauce
  24. Make ready 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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