Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palitaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palitaw is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palitaw is something which I have loved my whole life.
If you're looking for a quick and easy snack or dessert to complete your holiday feast, this rice cake is a must on your menu! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.
To get started with this recipe, we must prepare a few components. You can cook palitaw using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palitaw:
- Make ready 2 cups Glutinous rice flour
- Make ready 100-150 g grated coconut
- Take 1 cup water
- Get 1 pot of boiling water
- Prepare 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Prepare 2-3 tablespoons sugar (depends on preference of sweetness)
Toss the coconut with the salt together in a separate bowl. Palitaw is one of the most delectable deserts in the Philippines. It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. It can be made from malagkit (sticky rice) washed, soaked and grounded.
Steps to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. It can be made from malagkit (sticky rice) washed, soaked and grounded. Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar. And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. Palitaw Recipe is very easy to make, deliciously sticky and chewy.
So that’s going to wrap this up for this special food palitaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
